Sausage & Sun Dried Tomato Egg Muffins

Name: Sausage & Sun Dried Tomato Egg Muffins
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 10 eggs; 1/4 cup unsweetened almond milk; 4 breakfast sausage, sliced; 1 cup spinach, chopped; 1/4 cup sun dried tomatoes, not in oil, diced; 2 tblsp nutritional yeast, I like The New Primal; 1/2 tsp salt; 1/2 tsp pepper; 6-8 fresh basil leaves, chopped; Spray oil

Rated 4.0 stars by 117 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

Author:

Penny Kovacs

These Sausage & Sun Dried Tomato Egg Muffins from @pennysprimal are so perfect for Sunday Brunch and also make an easy on the go breakfast! The whole family loves these and they filled with so many wonderful flavors! You can play around with this recipe and add your own favorites. Bacon instead of sausage, arugula instead of spinach, diced tomatoes instead of sun dried! The options are endless!

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Ingredients

10 eggs
1/4 cup unsweetened almond milk
4 breakfast sausage, sliced
1 cup spinach, chopped
1/4 cup sun dried tomatoes, not in oil, diced
2 tblsp nutritional yeast, I like The New Primal
1/2 tsp salt
1/2 tsp pepper
6-8 fresh basil leaves, chopped
Spray oil

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Directions

Preheat oven to 350 degrees. Spray muffin tin with oil.
Whisk eggs together with milk, salt and pepper.
Add sausage to the bottom of the muffin tin cups.
Add spinach, basil, and tomatoes.
Sprinkle nutritional yeast.
Pour egg mixture over.
Bake 30-35 minutes or till center feels firm to touch but not hard.

Sausage & Sun Dried Tomato Egg Muffins

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