Skillet Fajitas

Name: Skillet Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb organic, grass-fed skirt steak; 1 1/2 tsp Himalayan salt; 1 tsp black pepper; 1 tsp granulated garlic; 1 tsp cumin; 2 tbsp rendered beef fat, avocado oil or coconut oil; 1 red onion, sliced 1/4″ thick lengthwise; 2 bell peppers, any color, sliced 1/4″ thick; Compound Garlic Butter or Ghee, optional; Limes, quartered for squeezing; Guacamole, pico de Gallo, Greek yogurt or sour cream (regular or non-dairy), Cheese (if tolerant), Lettuce leaves or tortillas

Rated 5.0 stars by 69 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Author:

Christi Flaherty

This yummy recipe by Christi Flaherty (@healthyhappyrealcf) is super quick and easy enough to meal prep for the whole week. Greensbury can help you by delivering Organic, Grass-Fed Skirt Steak straight to your door.

Ingredients

1 lb organic, grass-fed skirt steak
1 1/2 tsp Himalayan salt
1 tsp black pepper
1 tsp granulated garlic
1 tsp cumin
2 tbsp rendered beef fat, avocado oil or coconut oil
1 red onion, sliced 1/4″ thick lengthwise
2 bell peppers, any color, sliced 1/4″ thick
Compound Garlic Butter or Ghee, optional
Limes, quartered for squeezing

To Serve

Guacamole, pico de Gallo, Greek yogurt or sour cream (regular or non-dairy), Cheese (if tolerant), Lettuce leaves or tortillas

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Directions

Mix salt and spices together.
Lay the steak(s) on a cookie sheet and towel dry with a paper towel. Liberally season with spice blend.
Heat fat in large cast iron skillet until smoking. (Make sure vent is on!)
Lay the skirt steak in a single layer in the skillet carefully. Let it sit without disturbing for 2-3 minutes. When it easily detaches from the skillet and is very brown, turn it over and cook on the second side for 2-3 minutes.
Remove to a cutting board and let sit for 5 minutes. (Use a cutting board with a groove around the edge to catch juices.)
Cook the vegetables in the hot skillet while the steak is resting.
Slice the steak (across the grain with the knife at a 45 degree angle). Slice the compound butter if using and distribute slices all over the beef to melt.
Sprinkle the veggies and steak with lime juice and toss to distribute.
Serve on a warm platter or back in the hot skillet.

Recipe Note

For more recipes by Christi Flaherty visit her Instagram @healthyhappyrealcf

Skillet Fajitas

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Servings

Prep Time

Cook Time

Author:

Ingredients

To Serve

Directions

Recipe Note

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