Tostadas & Tacos: Skirt Steak Edition

Name: Tostadas & Tacos: Skirt Steak Edition
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsp apple cider vinegar; 2 Tbsp mayonnaise; 2 Tbsp plain Greek yogurt; 1/4 large head of red cabbage, thinly sliced (about 4 cups); 1 scallion, chopped; Kosher salt &amp; ground black pepper, to taste; 1 organic, grass-fed skirt steak (cut into 4 pieces); 1 tsp ground cumin; 1 Tbsp vegetable oil; 4 small corn tortillas for tacos or to fry into tostadas; Chopped cilantro and lime, for serving

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Bon Apetit

Who doesn't enjoy tacos & tostadas? At Greensbury, we love using our meats and seafood to elevate these household favorites, plus we'll take any excuse to host a taco night. Here's a great recipe, adapted from Bon Appetit, for skirt steak tostadas or tacos with a red cabbage slaw.

Ingredients

2 Tbsp apple cider vinegar
2 Tbsp mayonnaise
2 Tbsp plain Greek yogurt
1/4 large head of red cabbage, thinly sliced (about 4 cups)
1 scallion, chopped
Kosher salt & ground black pepper, to taste
1 organic, grass-fed skirt steak (cut into 4 pieces)
1 tsp ground cumin
1 Tbsp vegetable oil
4 small corn tortillas for tacos or to fry into tostadas
Chopped cilantro and lime, for serving

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Directions

For Tacos

Whisk apple cider vinegar, mayonnaise, and yogurt in a medium bowl. Add cabbage and scallions, toss to coat. Season cabbage and scallion mixture with Kosher salt, to taste. Set aside.
Season organic, grass-fed skirt steak with Kosher salt and ground black pepper, to taste. Sprinkle with cumin. Heat 1 Tbsp of oil in a large skillet over medium heat. Cook skirt steak until browned, about 3 minutes each side for medium-rare. Transfer the skirt steak to a cutting board and let sit about 10 minutes before slicing.

For Tostadas

If you're making tostadas, pour oil in a small skillet to 1/4" depth. Heat over medium. One at a time, fry tortillas for about 1 minute each side (until crisp). Transfer to paper towels or a plate to cool.
Top your tostadas or tacos with steak, slaw, and cilantro. Serve with lime.

Tostadas & Tacos: Skirt Steak Edition

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For Tostadas

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