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Smoky Latin Beef Soup

Name: Smoky Latin Beef Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6-8
Cuisine: Latin
Ingredients: 4-6 cups shredded Smoky Latin Beef; 2 Tbsp olive oil; 3 ribs celery, diced; 4 carrots, sliced; 2 potatoes, cubed; 1 24 oz jar marinara sauce; 1 16.9 oz box beef bone broth

Rated 5.0 stars by 82 users

Servings

6-8

Prep Time

5 minutes

Cook Time

35 minutes

Author:

Penny Kovacs @pennysprimal

Who doesn't love getting two different meals from one cut of meat? This soup from @pennysprimal is a fantastic way to use that leftover shredded chuck roast for a quick and easy weeknight meal that will have you coming back for more! Check out Penny's Smoky Latin Shredded Beef Recipe or use your own in this recipe.

Ingredients

4-6 cups shredded Smoky Latin Beef
2 Tbsp olive oil
3 ribs celery, diced
4 carrots, sliced
2 potatoes, cubed
1 24 oz jar marinara sauce
1 16.9 oz box beef bone broth

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Directions

Heat oil in a large pot.
Saute onions and celery until onions are translucent.
Add remaining ingredients and bring to a boil.
Lower heat to simmer.
Cover and simmer 30 minutes.
Enjoy!

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