Directions

1. Soft boil the eggs by filling a small sauce pan with cold water, submerge eggs and place over high heat. Once water reaches a rolling boil, cover and remove from heat for 5 mins. Then drain and peel.

2. In a soup pot, combine the broth and water. Add miso and set over med-high heat. No need to bring to a boil. Add the remaining ingredients, cook until noodles are soft.

3. Slice the eggs and add to the pot (or save and place in the bowls after portioning)

For serving

1. Add any protein(s)

2. Sprinkle with sesame seeds, season to taste.

3. Enjoy!