Super Fast BBQ Chicken
Place frozen chicken thighs in instant pot.
Pour over the barbecue sauce.
Then fill the BBQ sauce bottle halfway with water, shake, and add that to the instant pot.
Using the manual setting, set it for 10 minutes and walk away.
When it has naturally depressurized, remove the chicken and shred or just shred it in the pot with two forks.
Mix the chicken with the barbecue sauce and serve.