What’s better in these last days of summer than fresh tomatoes, grilled seasonal veggies and perfectly cooked steak on a bed of cool greens. It’s completely representative of this shoulder season of summer moving into fall. It’s also an incredibly quick weekday meal since the tips take less than 10 minutes to cook to medium rare!
Our friends at the Big Green Egg shared with us this amazing recipe for a classic beef sandwich. The secret is letting the beef cook low and slow until it is tender and delicious!
Maple isn’t always top-of-mind when it comes to a marinade ingredient – but it should be! Loaded with a sweet taste and a boost of antioxidants, 100% pure maple syrup complements a slew of summertime flavors. Combine the sweet stuff with savory ingredients like garlic and mustard for a unique and delicious beef marinade.
For over a decade, Greensbury has only worked with high-quality meats so we and our customers know a thing or two about cooking organic, grass-fed beef perfectly every single time.