Our quick recipe Recipes

Sausage, Broccoli and Potato Sheet Pan Dinner

Sausage, Broccoli and Potato Sheet Pan Dinner

“What can I cook without ACTUALLY cooking?”  Italian sausages roast to a golden brown in about the same time as potatoes. Add broccoli in the last 10 minutes for a complete meal that is virtually hands off. The entire meal will be ready to serve in well under 30 minutes and is Whole30 friendly!
Crispy Oven "Fried" Salmon

Crispy Oven "Fried" Salmon

Healthier versions of traditional fried foods go a long way in encouraging kids to eat healthily. These wild salmon "fish sticks" are packed with high-quality omegas and rate high on the "can I have some more" list.
Smoked Salmon Kebabs

Smoked Salmon Kebabs

Use salmon in place of red meat on a traditional kebab or skewer recipe to sneak some fish into your child's diet. A meal served on a stick always proves to be a fun choice for even the most finicky kids. Consider the convenience of sustainably caught salmon delivery to guarantee a delicious grilling experience.
Salmon Pizza

Salmon Pizza

This kid-friendly wild salmon pizza is always a crowd-pleaser. Use a ready-made crust or create it with this easy-to-make yeast-free pizza dough. Kids love to get involved in rolling out the dough and adding toppings.

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The Original Mixed Sampler
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The Original Mixed Sampler

The best way to shop Greensbury is with the Original Mixed Sampler! This pack is for people who love a variety of healthy, flavorful proteins hand selected from local farms and fisheries
15 -20 servings of a variety of proteins

$115.99

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Salmon Fingers with Tangy Cream Cheese Sauce

Salmon Fingers with Tangy Cream Cheese Sauce

Kids love dipping their foods in sauces, and this tangy cream cheese sauce is one of the best. It's also made with no butter or oil, so it's slightly healthier than traditional recipes for cream cheese dip. Your kids will love it!
Easy Pork Chop Marinade

Easy Pork Chop Marinade

Marinades are a great way to get dinner on the table quickly.  Make them the night before, or the same morning, let the protein absorb all the great flavors and then when it's time to cook, pull the protein out of the refrigerator, shake off any excess marinade and start cooking!

Nutrition expert and Certified Whole30 Coach Hayley Lucero loves this recipe with our organic, boneless pork chops and it works great in the air fryer or in the oven.

Maple Caraway Marinated Flank Steak

Maple Caraway Marinated Flank Steak

Maple isn’t always top-of-mind when it comes to a marinade ingredient – but it should be! Loaded with a sweet taste and a boost of antioxidants, 100% pure maple syrup complements a slew of summertime flavors. Combine the sweet stuff with savory ingredients like garlic and mustard for a unique and delicious beef marinade.
The Original Mixed Sampler

Hungry for
The Original Mixed Sampler?

Try a little of everything with our Mixed Sampler that includes Ground Beef, Skirt Steaks, Wild Sockeye Salmon, Boneless Pork Loin Roast, and Chicken Thighs. Whole30 Approved!

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Chicken Bruschetta

Chicken Bruschetta

Whole30 Certified Coach Kimberly Smith's family loves bruschetta so this Bruschetta Chicken is a no brainer and a crowd pleaser. A couple of years ago, she had an abundance of cherry tomatoes growing in her yard and they made tomato everything. Bruschetta on toast, bruschetta on fish, bruschetta on salad, bruschetta on eggs...you get the picture. Kimberly says, "I don't think I've ever gotten tired of tomatoes, even eating them every day throughout the summer!"
Summer Shrimp Piccata

Summer Shrimp Piccata

Usually a "piccata" dish means the protein is dredged in flour before being cooked, but Whole30 Certified Coach Hayley Lucero keeps this shrimp version nice and light by skipping the flour and butter and going straight to the lemon-capers sauce!  That means this recipe is light, healthy and delicious!

Quick and Easy Baked Cod

Quick and Easy Baked Cod

This baked cod recipe is so easy, you won't believe it!  It was inspired by Santana's search for a great tasting recipe that didn't involve some type of breading or crazy ingredients she didn't have at home. She based it on one of her father-in-law's favorite snacks--cold shrimp with seasoned salt. She figured if it works with shrimp, then why not try it with cod? Her family loved it and now it's one of her go-to recipes!
Beef Barbacoa Lettuce Wraps

Beef Barbacoa Lettuce Wraps

Whole30 Coach Christi Flaherty is taking barbacoa to the next level by simplifying the preparation with the Instant Pot.  Christi's approach is not only healthier but if you forgot to thaw the beef, you can even start from frozen!
Simple Balsamic Glaze

Simple Balsamic Glaze

A simple balsamic glaze is incredibly easy to make and something worth keeping in the refrigerator for those times when you need to elevate whatever you're cooking.  A light drizzle can transform poultry, seafood, salads, vegetables, and even fruit!
Walnut Crusted Salmon

Walnut Crusted Salmon

This Walnut Crusted Salmon offers wonderful crunch from the walnuts along with subtle, yet complex flavors from the dill and dijon.  While all seafood lovers will want to give this recipe a try, it's also perfect for introducing salmon to those picky eaters at your table!

Whole30 Kung Pao Shrimp

Whole30 Kung Pao Shrimp

This Kung Pao Shrimp recipe checks all of the boxes--it has the flavors of your favorite take-out, uses quality ingredients, is nutrient-dense, is all gluten-free and soy-free and only takes 20 minutes (faster than any take-out!).  And did we mention that it is absolutely delicious!