Our shellfish Recipes

Weeknight Shrimp Cocktail Recipe

Weeknight Shrimp Cocktail Recipe

Shrimp cocktail is one of those dishes that many people associate with nice restaurants or special occasions but Christi Flaherty's recipe is so quick and easy that you can make it at home any night of the week! 
Summer Shrimp Piccata

Summer Shrimp Piccata

Usually a "piccata" dish means the protein is dredged in flour before being cooked, but Whole30 Certified Coach Hayley Lucero keeps this shrimp version nice and light by skipping the flour and butter and going straight to the lemon-capers sauce!  That means this recipe is light, healthy and delicious!

Lobster Rolls Straight From the Boat

Lobster Rolls Straight From the Boat

Grace Dvornik is a classically trained, freelance chef and one of the most in demand chefs for private yacht owners.  That means she knows a thing or two about preparing amazing seafood dishes!  Here's her go-to lobster roll recipe.
Whole30 Kung Pao Shrimp

Whole30 Kung Pao Shrimp

This Kung Pao Shrimp recipe checks all of the boxes--it has the flavors of your favorite take-out, uses quality ingredients, is nutrient-dense, is all gluten-free and soy-free and only takes 20 minutes (faster than any take-out!).  And did we mention that it is absolutely delicious!

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The Original Mixed Sampler
delivered to your door.

The Original Mixed Sampler

The best way to shop Greensbury is with the Original Mixed Sampler! This pack is for people who love a variety of healthy, flavorful proteins hand selected from local farms and fisheries
15 -20 servings of a variety of proteins

$115.99

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Citrus Garlic Scallops

Citrus Garlic Scallops

The world is your oyster (or scallop) when deciding how to cook your sea scallops. If your creative juices aren’t flowing, try this recipe on for size when you need a quick dinner and want something healthy and utterly satisfying.