Our sustainable seafood Recipes

Weeknight Shrimp Cocktail Recipe

Weeknight Shrimp Cocktail Recipe

Shrimp cocktail is one of those dishes that many people associate with nice restaurants or special occasions but Christi Flaherty's recipe is so quick and easy that you can make it at home any night of the week!  Among other things, Christi is a Whole30 Certified Coach and she's tailored this recipe to meet Whole30, or any healthy eating, standards (just make sure you use Whole30 Approved ketchup).
Summer Shrimp Piccata

Summer Shrimp Piccata

Usually a "piccata" dish means the protein is dredged in flour before being cooked, but Whole30 Certified Coach Hayley Lucero keeps this shrimp version nice and light by skipping the flour and butter and going straight to the lemon-capers sauce!  That means this recipe is light, healthy and delicious!

Quick and Easy Baked Cod

Quick and Easy Baked Cod

This baked cod recipe is so easy, you won't believe it!  It was inspired by Santana's search for a great tasting recipe that didn't involve some type of breading or crazy ingredients she didn't have at home. She based it on one of her father-in-law's favorite snacks--cold shrimp with seasoned salt. She figured if it works with shrimp, then why not try it with cod? Her family loved it and now it's one of her go-to recipes!
Walnut Crusted Salmon

Walnut Crusted Salmon

This Walnut Crusted Salmon offers wonderful crunch from the walnuts along with subtle, yet complex flavors from the dill and dijon.  While all seafood lovers will want to give this recipe a try, it's also perfect for introducing salmon to those picky eaters at your table!

Whole30 Kung Pao Shrimp

Whole30 Kung Pao Shrimp

This Kung Pao Shrimp recipe checks all of the boxes--it has the flavors of your favorite take-out, uses quality ingredients, is nutrient-dense, is all gluten-free and soy-free and only takes 20 minutes (faster than any take-out!).  And did we mention that it is absolutely delicious!