Delicious Tandoori Cod Burgers

Directions

1. Preheat the oven to 400°F. Cut each sweet potato in half lengthways, then cut each half into eight long, thin wedges and scatter on a sheet tray in one layer;

2. Drizzle the olive oil along with a good pinch of salt over the sweet potatoes and toss to mix. Then roast in the oven for 25 minutes;

3. Mix the rice vinegar, sugar, red chili, onion and cucumber in a small bowl and leave to steep, giving it a stir every now and then;

4. Coat the cod fillets in the curry paste, then place on a sheet tray lined with parchment and roast in the oven for 15 minutes (by which time they should be just cooked through);

5. When the fish has about five minutes to go, cut the buns in half and place in the oven to toast;

6. To build the burger, spread a little yogurt on the bottom bun halves, load up with tomato, lay the fish on top then scatter the cucumber mix over the top (drain off the excess vinegar);

7. Finish with the coriander, then place the remaining bun halves on top. Serve with the sweet potato fries;