Teriyaki Chicken Meatballs
These juicy meatballs are finished in 30 minutes and coated with the most delicious sauce. Penny (@pennysprimal) likes to serve them up over cauliflower rice or a delicious stir fry of fresh veggies! You can easily double this recipe to have leftovers for lunch!
1 lb. Organic ground chicken
½ cup Almond flour
3 Green onions (mince white part, slice green part and reserve for garnish)
1 tsp. Sesame oil
1 tsp. Ginger (minced)
½ tsp. Pepper
½ tsp. Salt
1 cup Teriyaki sauce
Sesame seeds (for garnish)
Preheat oven to 400° F and line sheet tray with parchment paper.
Combine everything except the teriyaki sauce, green onion and sesame seeds. Mix well and shape into 1½ inch meatballs.
Place on sheet tray and bake for 20 minutes.
Remove and place meatballs in a skillet. Add teriyaki sauce and simmer for 10 minutes.
Garnish with green onion and sesame seeds. Serve and enjoy!
Penny Kovacs is a Whole30 Certified Envoy who has appeared in three magazines as a result of her Whole30 success story! She lives in the beautiful Adirondack Park having over 6 million acres of mountains and lakes. When not in her kitchen cooking up healthy, delicious meals she can be found out and about with her best friend and husband David and their puppy Cooper! Penny can be found on instagram @pennysprimal, on her website, www.pennysprimal.com and on FoodSocial.