Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2lbs. Organic Free-Range Chicken Wings; Olive oil; Salt &amp; pepper (to taste); Minced garlic (Pro Tip: save time by buying a pack of peeled garlic); 2 cups soy sauce; 2 cups marin; 1 cup sake; 1 cup brown sugar; 1 piece of freshly peeled ginger (approx. 1 inch long)

Rated 5.0 stars by 85 users

Servings

Prep Time

10-15 minutes

Cook Time

30 minutes

Author:

Ted Hopper

We love chicken wings at Greensbury and we're always on the lookout for new flavor combinations and these teriyaki wings hit the spot!

Ingredients

2lbs. Organic Free-Range Chicken Wings
Olive oil
Salt & pepper (to taste)
Minced garlic (Pro Tip: save time by buying a pack of peeled garlic)

For the sauce

2 cups soy sauce
2 cups marin
1 cup sake
1 cup brown sugar
1 piece of freshly peeled ginger (approx. 1 inch long)

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Directions

Preheat oven to 375 degrees.
Line a sheet try with parchment paper.
Rinse and dry the wings and put in a mixing bowl.
Add to the bowl salt, pepper, olive oil and garlic.
Mix well until all the wings are thoroughly coated.
Place wings in a single layer on the sheet try, and place in oven.
Cook for 20-30 minutes.
While wings are cooking, combine all the teriyaki sauce ingredients in a bowl and mix thoroughly.
Remove from oven and place wings in a Tupperware or food storage container with a lid.
Pour 1 to 1 1/2 cups of the teriyaki sauce into the container.
Put the lid securely on the container and shake well until the wings are completely coated in the sauce.

Teriyaki Chicken Wings

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

For the sauce

Directions

For serving

Recipe Note

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Teriyaki Chicken Wings

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

For the sauce

Directions

For serving

Recipe Note

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