Teriyaki Chicken Wings

Teriyaki Chicken Wings

January 25, 2019

Game Changing Teriyaki Chicken Wings 

We love chicken wings at Greensbury and we're always on the lookout for new flavor combinations and these teriyaki wings hit the spot!


  • 2 pounds Organic Chicken Wings;
  • Olive oil;
  • Salt & pepper (to taste);
  • Minced garlic (Pro Tip: save time by buying a pack of peeled garlic);


  • 2 cups soy sauce;
  • 2 cups mirin;
  • 1 cup sake;
  • 1 cup brown sugar;
  • 1 piece of fresh peeled ginger (approx. 1 inch long);


  1. Preheat oven to 375 degrees;
  2. Line a sheet try with parchment paper;
  3. Rinse and dry the wings and put in a mixing bowl;
  4. Add to the bowl salt, pepper, olive oil and garlic;
  5. Mix well until all the wings are thoroughly coated;
  6. Place wings in a single layer on the sheet try, and place in oven;
  7. Cook for 20-30 minutes;
  8. While wings are cooking, combine all the teriyaki sauce ingredients in a bowl and mix thoroughly;
  9. Remove from oven and place wings in a Tupperware or food storage container with a lid;
    1. Pour 1 to 1 1/2 cups of the teriyaki sauce into the container;
    2. Put the lid securely on the container and shake well until the wings are completely coated in the sauce; 


    1. Arrange on a plate sprinkle with toasted sesame seeds and chopped cilantro;
    2. Pour the remaining sauce over the top or serve on the side for dipping;
    3. Enjoy!




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