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Category
Salad
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Elizabeth Brown
Jazz up your leftover chicken! Pears and a maple syrup dressing add a touch of sweetness to this salad.
Ingredients
- 3 cups mesclun greens (a mix of spinach, arugula, Swiss chard and dandelion)
- 1/2 cup roasted chicken, cubed
- 1 medium pear,
- 1 slice whole-grain bread
- 1 tsp olive or canola oil
- 1 tsp olive oil
- 1/2 tsp maple syrup
- 1 tbsp lemon juice
- 1/4 tsp Dijon mustard
- Dash sea salt and pepper
Salad
Dressing
Directions
Preheat oven to 350 F.
Chop bread into 1/2" squares. Toss with oil to coat evenly, and place on a baking tray. Bake about 15 minutes, or until bread is lightly browned.
While bread is baking, whisk dressing ingredients in a mixing bowl. Toss dressing with greens. Top with warm or cold chicken pieces, pear slices and croutons.
Recipe Note
Written by Elizabeth Brown for Oxygen Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.
