The Big Chicken Salad Recipe
Jazz up your leftover chicken! Pears and a maple syrup dressing add a touch of sweetness to this salad.
Preheat oven to 350 F.
Chop bread into 1/2" squares. Toss with oil to coat evenly, and place on a baking tray. Bake about 15 minutes, or until bread is lightly browned.
While bread is baking, whisk dressing ingredients in a mixing bowl. Toss dressing with greens. Top with warm or cold chicken pieces, pear slices and croutons.
Written by Elizabeth Brown for Oxygen Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to email@example.com.