Our Atlantic salmon is an instant favorite. A versatile meal starter, salmon can be grilled, roasted, seared, smoked, and broiled for a quick weekly meal prep or a flavorful weeknight dinner. Pair it with everything from salad to couscous and you'll never run out of ideas for delicious ways to enjoy our Atlantic Salmon.
We work with a sustainable fishery in the Faroe Islands committed to raising fish in a way that causes little harm to wildlife and habitats. This protein is clean, healthy, and fresh; packed with omega-3s fatty acids.
We've compiled our favorite Atlantic Salmon recipes below. Get your Greensbury Atlantic Salmon shipped right to your door and try something new tonight!
Cook Greensbury's fresh Atlantic salmon on a pink Himalayan salt block & enjoy the infusion of salty, savory goodness in your meal
This Cajun salmon is flavorful, healthy, and low-calorie making it the perfect addition to your weekly menu
This Walnut Crusted Salmon offers wonderful crunch from the walnuts along with subtle, yet complex flavors from the dill and dijon
A quick, 4-ingredient avocado sauce coupled with cheesy tortellini & a front door delivered fresh, wild-caught sockeye salmon will elevate your dish without even trying
We love this dish by Grace Dvornik which is packed with flavor! She uses Greensbury's Atlantic Salmon and a glaze using Hawaiian chili honey from Aloha Honey Farm
Use salmon in place of red meat on a traditional kebab or skewer recipe to sneak some fish into your child's diet
Try this delicious pistachio crusted salmon made with 6 simple ingredients & Greensbury's wild sockeye salmon, delivered to your door
You can thank Nicole "Coley" Gaffney from ColeyCooks for this quick, easy and healthy dish that is great year-round
Have Greensbury's Atlantic Salmon delivered & top with brown butter vinaigrette to make a dish that is sure to satisfy hungry stomachs while supporting sustainable farming
This marinade is a perfect marinade for salmon – or any seafood choice for that matter