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- Protein(s): Seafood Recipes
- Preparation: Boil Dishes Broil Dishes Fry Dishes Roast Dishes
- Diet Plan: Whole30 Meals
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Top Wild-Caught Shrimp Recipes
Greensbury's Wild-Caught Shrimp is the perfect starting point for a quick weeknight meal or a party appetizer for entertaining guests. We've compiled some of our favorite shrimp recipes that include delicious, simple, and healthy takes on classic shrimp dishes as well as a few new appetizing ways to enjoy our wild-caught shrimp. Whether spicy or sweet (or a mixture of both) is your thing, you'll find something to love here.
Paleo Tuscan Shrimp
Shrimp is a seafood lover's favorite for it's versatility and sweet, briny taste
Coconut Fried Shrimp
This healthy twist on a classic shrimp favorite from @pennysprimal is Whole30 and Paleo and sure to satisfy your cravings for fried shrimp
Shrimp Fried "Rice"
This healthy take on a classic takeout favorite from the kitchen of @pennysprimal is made all in one pan in less than 30 minutes!
Weeknight Shrimp Cocktail Recipe
Shrimp cocktail is one of those dishes that many people associate with nice restaurants or special occasions but Christi Flaherty's recipe is so quick and easy that you can make it at home any night of the week!
Healthy Bang Bang Shrimp
This recipe from @realfoodwithaltitude is a delicious spin on the infamous appetizer
Shrimp and Pasta with Walnut Pesto
This healthy shrimp and pasta recipe is a great source of protein and heart-healthy fats!
Shrimp Gambas
This recipe requires very few ingredients but is packed with so much flavor! Made with Greensbury's wild-caught shrimp!
Shrimp Remoulade
This classic, tangy take on the French remoulade will surprise your taste buds and adapt to any Greensbury seafood that can be delivered straight to your door!
Summer Shrimp Piccata
Whole30 Certified Coach Hayley Lucero keeps this shrimp version nice and light by skipping the flour and butter and going straight to the lemon-capers sauce!
Why Greensbury?
Our Farms & Fisheries
For more that a decade, Greensbury partners with USDA certified organic farms and ranches and sustainable US fisheries to get the best grass-fed, organic meat and wild-caught seafood delivered fresh to your door.
Prepared With Care
We oversee the entire process from the farm to your door to ensure the integrity of our products. We utilize rollstock packaging, state of the art technology, and flash freezing to keep meat fresh and lock in nutrients.
Delivered to Your Door
We offer standard expedited shipping to the 48 contiguous states. Orders are packed with dry ice to ensure sustainability in transit, and your products will stay fresh in your freezer for up to 12 months.