Turkey Bacon Loaded Breakfast Fries
If you're looking for a delicious, healthier breakfast option that can also be on the table in less than 30 minutes, then this recipe from Whole30 Certified Coach, Hayley Lucero, is just the thing!
2 slices organic turkey bacon (roughly chopped)
2 farm fresh organic eggs
1 sweet potato (cut into fries)
2 Tbsp. avocado oil
1 cup mushrooms
1/4 cup green bell peppers (diced)
1/4 cup red onion (diced)
Hot sauce (optional for topping)
Coat your sweet potato fries with olive oil, salt, and pepper. Place them in an air fryer for 20 minutes at 400°F, being sure to shake them every few minutes. If you are using the oven, place the coated fries evenly spaced on a sheet pan. Cook on 400°F for 20-25 minutes or until slightly crispy.
While the sweet potato fries are cooking, heat a pan to medium heat with 1 tbsp avocado oil. Cook your mushrooms, green peppers, and onions in the pan for 5 minutes.
Once your veggies are cooked, crack 2 eggs into the same pan and cook them until they are over easy (or to your preference).
When the fries are done, put those as your bottom layer on a plate. Then add your mushrooms, green peppers, and onions next. Finally, top with your eggs. Drip some hot sauce on top and enjoy!
Hayley Lucero is a Whole30 Certified Coach and a Colorado native with a Bachelor’s degree in Human Nutrition and a Masters in Health Promotion. She believes food is medicine and as a full time health coach, she loves helping people change their lifestyle to feel their best. When she is not working, you can find her doing all the “Colorado things”: skiing, snowboarding, hiking, working out or hanging with her new puppy.