Turkey Chili

Name: Turkey Chili
Yield: 10
Cuisine: Soup
Ingredients: 3lbs Organic Ground Turkey; 2 Tbsp olive oil; 3 red onions (chopped); 3-4 jalapeños (chopped; discard seeds for less spicy, the more seed you keep, the spicier); 8 garlic cloves (chopped); 1/3 cup chili powder; 3 Tbsp ground cumin; 1 1/2 tsp sweet paprika (regular paprika is fine if you don't have sweet); 42oz canned diced tomatoes (with juice); 3 - 15.24oz cans of kidney beans (drained); 21oz vegetable (or beef) broth; Sour cream; Grated cheddar cheese; Green onions (chopped, for garnish); Fresh cilantro (chopped, garnish)

Rated 5 stars by 1 users

Servings

Prep Time

15-20 minutes

Cook Time

60-90 minutes

Author:

Ted Hopper

Ingredients

3lbs Organic Ground Turkey
2 Tbsp olive oil
3 red onions (chopped)
3-4 jalapeños (chopped; discard seeds for less spicy, the more seed you keep, the spicier)
8 garlic cloves (chopped)
1/3 cup chili powder
3 Tbsp ground cumin
1 1/2 tsp sweet paprika (regular paprika is fine if you don't have sweet)
42oz canned diced tomatoes (with juice)
3 - 15.24oz cans of kidney beans (drained)
21oz vegetable (or beef) broth
Sour cream
Grated cheddar cheese
Green onions (chopped, for garnish)
Fresh cilantro (chopped, garnish)

Directions

Heat olive oil in large pot over medium-high heat.
Add red onions and sauté until brown (5-6 minutes)
Add jalapeños and garlic and sauté for about 1 more minute.
Add ground turkey and cook for about 5 minutes or until brown (be sure to break up the ground turkey as you cook)
Add chili powder, cumin and paprika and mix in thoroughly.
Add tomatoes with juices, kidney beans and broth and bring to a boil.
Reduce heat and simmer for at least 45 minutes, stirring occasionally (you can simmer for even longer, the goal in this step is to get the flavors to blend and to thicken up the entire chili)