Skip to content
Whipped Mashed Potatoes
Rated 5.0 stars by 87 users
This recipe from Penny Kovacs (@pennysprimal) is a great addition to any meal--particularly anything with sauce or gravy! Plus, it's gluten-free, dairy-free and meets the criteria for Whole30 and Paleo.
Ingredients
3-4 lbs. Russet potatoes (peeled and quartered)
½ cup Ghee
1 cup Almond milk (unsweetened)
½ cup Non-dairy sour cream
2 tsp. Salt
Directions
Boil potatoes until soft and then drain water.
Add ghee and almond milk.
With a hand mixer, beat until whipped and creamy.
Add sour cream and salt and beat again.
NOTE: You may need to add a little more milk and salt as preferred.
Serve and enjoy!
Recipe Note
Penny Kovacs is a Whole30 Certified Envoy who has appeared in three magazines as a result of her Whole30 success story! She lives in the beautiful Adirondack Park having over 6 million acres of mountains and lakes. When not in her kitchen cooking up healthy, delicious meals she can be found out and about with her best friend and husband David and their puppy Cooper! Penny can be found on instagram @pennysprimal, on her website, www.pennysprimal.com and on FoodSocial.
