Whole30 Approved Egg Bites

Directions

1. Preheat oven to 400°F.

2. Heat 1 Tbsp. olive oil in a pan.  Remove casing from breakfast sausages and cook in the pan until browned.

3. Combine eggs, potatoes, onion, garlic, chili powder, salt, and pepper in a bowl and whisk together.

4. When sausage is browned, cool for about 10 minutes (so it doesn't cook the eggs when you combine them).  Once sausage is cooled to room temperature, whisk it into the egg mixture.

5. Line a muffin tin with baking cup liners (silicone works best, but paper works too).  spray liners with non-stick spray (I prefer avocado spray).

6. Fill each cup 3/4 full (approximately a 1/3 cup scoop) and this should fill 12 muffin cups.

7. Bake in the oven for 40 minutes.

8. Store in the fridge for up to a week.