Wild-Caught Halibut
Rated 4.0 stars by 78 users
Quick and delicious Wild-Caught Halibut recipe from Greensbury Ambassador Sarah Hart (@youcookbeautiful) pairs perfectly with rice noodle pasta and garden-fresh green beans for a delicious gluten-free summer meal

Ingredients
-
2 Wild-caught Halibut fillets
Garlic powder
Onion powder
Paprika
Salt and pepper
Lime juice
Green beans
Olive oil
Garlic cloves
Salt
Rice Noodle Pasta
Olive oil
Garlic powder
Salt
Fresh basil
Romano cheese
Green beans
Rice Noodle Pasta
Directions
Season halibut fillets with salt, pepper, garlic powder, onion powder and paprika.
Bake at 420 degrees for about 15 minutes until it flakes.
Add lime juice
Green Beans
Saute green beans with garlic cloves, salt and olive oil.
Rice Noodle Pasta
Prepare pasta according to package directions.
Add oive oil, salt, garlic powder, fresh basil and romano cheese.
Related Recipes
Baked Halibut with Pesto, Zucchini and Carrots Recipe
Low in carbs and high in protein, this dish brings healthy and flavorful to a new level
Cioppino
Want a hearty meal with all your seafood favorites? Greensbury's wild-caught lobster tail, shrimp, and halibut or cod will do the trick
Wild-Caught Halibut
Quick and delicious Wild-Caught Halibut recipe from Greensbury Ambassador Sarah Hart pairs perfectly with rice noodle pasta and garden-fresh green beans for a delicious gluten-free summer meal