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USDA Certified Organic
Made in USA
We’ve done our due diligence, so you don’t have to. We believe that you should know what’s on your table, and that’s why we work closely with farms dedicated to raising animals humanely. All of our organic, grass fed meat is sourced from a collective of family farms in North and South Dakota. Cattle eat a balanced diet of organic alfalfa, hay, and flax, and roam open pastures.
Our grass-fed, grass finished beef is the best we've tasted. Each cut is selected by our butcher, hand-trimmed, and flash frozen for quality and naturality.