We’ve done our due diligence, so you don’t have to. We believe that you should know what’s on your table and that’s why we work closely with farms dedicated to raising animals humanely. Our organic, grass fed and grass finished beef is sourced from a collective of family farms in Texas, Ohio, Pennsylvania, New Mexico, and Illinois. Cattle eat a balanced diet of organic alfalfa, hay, and flax, and roam open pastures.
Our grass-fed, grass finished beef is the best we've tasted. Each cut is selected by our butcher, hand-trimmed, and flash frozen for quality and naturality.