Dry Aged, Organic Grass-Fed New York Strip
2 steaks, 10oz ea.Regular price $45
Sourced in the USA
While the wet-aged New York Strip is versatile and delicious any way you cook it, the dry-aged New York Strip is intensely more flavorful after the aging process. On top of being 100% American grass-fed organic beef, the dry-aging process raises the bar on the New York Strip.
Tender Texture, Intense Flavor
- From short loin, a seldom used muscle, which produces tender beef
- Dry aged for 24 days minimum for optimal flavor
- Hand selected by butchers for even marbling
Organic Grass-Fed American Beef
- From pasture to your table, this beef is 100% American farm raised
- USDA certified organic grass-fed, hormone free, antibiotic and chemical free
- Lower cholesterol and higher omega-3s than store bought brands
If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.
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Standard 1 -3 Day Ground
$9.95 for orders over $100+
Standard 3 Day Air
$29.95 for orders $100-$199
$9.95 for orders over $200+
Expedited 2 Day Air
|$29.95 - $49.95|
Expedited 1 Day Air Overnight
$39.95 - $99.95
- Our NY Strips are so rich in flavor, simply season with sea salt and pepper
- Cook fast over high heat on the grill or stove until internal temperature is 129 degrees
- Let rest 5-10 minutes before cutting and serving
- Cooking Tips