Frequently Bought Together

  • Organic Grass-Fed Ribeye Steak
  • Wild-Caught Sea Scallops

  • This Item: Organic Grass-Fed Ribeye Steak -   $34.99
  • Wild-Caught Sea Scallops -   $39.99

Organic Grass-Fed Ribeye Steak

2 steaks, 10oz ea.

Sale price $34.99

Certified Organic Icon

USDA Organic


Non-GMO Certified

Made in USA

Sourced in the USA

A steakhouse favorite and a griller’s delight, the organic grass-fed ribeye is the quintessential dinner steak of the American dinner table. Add roasted potatoes and steamed vegetables to the plate and you are set for a delicious and nutritious meal. 

Whole30 Approved!

Healthier Steak

  • USDA certified organic beef: all grass-fed, hormone free, antibiotics free, chemical free
  • American farm-raised
  • Lower calorie content, higher omega-3s (less saturated fats) than grocery store brands

Packed with Flavor and Nutrition

  • Wet aged for 21 days or more for maximum tenderness and flavor
  • Distinct marbling and robust, juicy flavor
  • Flash frozen to lock in flavor and nutritional benefits; packaged in individual 10 oz portions

    Frequently Bought Together

    • Organic Grass-Fed Ribeye Steak
    • Wild-Caught Sea Scallops

    • This Item: Organic Grass-Fed Ribeye Steak -   $34.99
    • Wild-Caught Sea Scallops -   $39.99
    100% satisfaction guarantee

    If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.


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    Shipping Zones
    Standard 1 -3 Day Ground
    $19.95 standard
    $9.95 for orders over $100+
    Standard 3 Day Air
    $39.95 standard
    $29.95 for orders $100-$199
    $9.95 for orders over $200+
    Expedited 2 Day Air
    $29.95 - $49.95
    Expedited 1 Day Air Overnight
    $39.95 - $99.95

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    • Season with salt and pepper
    • Cook on preheated grill or skillet for 2 minutes and 45 seconds each side
    • Internal temperature should read 129 degrees for medium rare
    • Rest 5-10 minutes before cutting or serving
    • Cooking Tips

    Related Recipes

    Frequently Bought Together

    Our Values

    Certified Organic Icon


    Our organic meat satisfies all USDA organic regulatory standards. This means our cattle have year-round access to the outdoors, are never subject to genetic engineering, are fed certified organic feed, and raised on certified organic land.

    Grass Fed Icon


    Our cattle are raised on small, family-run farms where they enjoy a grass-fed and grass-finished diet. they freely roam and are feed only grass and forage for their entire lives.

    Humanely Raised Icon


    Our cattle live their lives the way nature intended. They spend the duration of their lives freely roaming on open pastures and are even provided with optional shelter in cases of inclement weather.

    No Antibiotic icon


    No antibiotics of any kind were used in the raising of the animals, not even to prevent and/or treat sickness. Sick animals that require antibiotics are removed from the herd and raised and harvested separately.

    Made in USA


    When we say Made in the USA, we mean that the animal spent its entire life in the United States from birth to harvest. Don’t be fooled by “Product of USA” labeling which can be applied to products from animals that were born and harvested outside the United States but are final-processed and packaged domestically.



    The Non-GMO project is a non-profit dedicated to educating consumers about foods that contain no Genetically Modified Organisms.