Organic Grass-fed Tenderloin (Filet) Tips

Our organic meat satisfies all USDA organic regulatory standards. This means our cattle have year-round access to the outdoors, are never subject to genetic engineering, are fed certified organic feed, and raised on certified organic land.

Our cattle are raised on small, family-run farms where they enjoy a grass-fed and grass-finished diet. they freely roam and are feed only grass and forage for their entire lives.

Our cattle live their lives the way nature intended. They spend the duration of their lives freely roaming on open pastures and are even provided with optional shelter in cases of inclement weather.

No antibiotics of any kind were used in the raising of the animals, not even to prevent and/or treat sickness. Sick animals that require antibiotics are removed from the herd and raised and harvested separately.

When we say Made in the USA, we mean that the animal spent its entire life in the United States from birth to harvest. Don’t be fooled by “Product of USA” labeling which can be applied to products from animals that were born and harvested outside the United States but are final-processed and packaged domestically.

The Non-GMO project is a non-profit dedicated to educating consumers about foods that contain no Genetically Modified Organisms.