Organic Grass-Fed Flank Steak
2 steaks, 8oz ea.Regular price $26
Sourced in the USA
This popular cut, when cooked just right, yields delicious beef for various recipes from Korean BBQ to fajitas. The flank steak cooks rather quickly due to its flat shape, and our grass-fed flank cooks even faster, so you’ll be ready to enjoy a meal in minutes.
- From flank primal behind the plate and below the loin
- Lean cut with robust flavor
- Wet aged for 21 days, cut into 8oz portions and flash frozen
Organic Flank is Healthy Flank
- American raised beef that is free from hormones and antibiotics
- Our flank is high in omega-3s and lower in saturated fats than grocery store beef options
- Pasture-raised and grass-fed makes all the difference in flavor and nutrition of the cut
If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.
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Standard 1 -3 Day Ground
$9.95 for orders over $100+
Standard 3 Day Air
$29.95 for orders $100-$199
$9.95 for orders over $200+
Expedited 2 Day Air
|$29.95 - $49.95|
Expedited 1 Day Air Overnight
$39.95 - $99.95
- This lean cut is best when marinated or braised
- Grill or pan sear over high heat
- For best results, tenderness and flavor wise, cook medium, medium-rare, or rare
- Cooking Tips