Dry Aged, Organic Grass-Fed Ribeye Steak (center cut)
2 steaks, 14oz ea.Regular price $59.99
The most delicious, succulent cut that we sell, the dry aged ribeye steak is a steak lovers dream. If you are searching for a premium steak, your search ends here with this incredibly special steak.
- Finest flavor accentuated by the 24 day minimum dry aging process
- Cut from upper rib cage section, part of prime rib roast
- Cut into 14oz portions with terrific marbling
- Perfect for the grill, simply season with salt and pepper and grill to internal temperature of 129 degrees
- Or sear on the stove to seal in the juices then finish in a hot oven, again to internal temp of 129 degrees
- grass-fed beef will always cook faster than conventional beef so keep an eye on the thermometer. Let sit for 5-10 minutes before serving.