Lily Scott started making bone broth in her home kitchen with the simple goal of trying to help her 3 month old son get healthier. She saw the incredible results and soon was "broth bombing" friends and family. Lily's Ladle was born and today, over three years later, Lily has no plans to stop until bone broth is a staple in every person's diet.
We're thrilled to offer all three flavors of Lily's Broth--Beef Bone, Chicken Bone, and Vegetable Mineral--and Lily insists on using only the healthiest ingredients including grass-fed beef, hormone free, antibiotic free, vegetarian raised chickens, and veggies grown locally and sustainably. You won't find any chemicals in Lily's broths.
So now you can reach into your freezer and find nutrient dense, delicious and convenient ingredients for even healthier meals.