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Our ABF pork is from a small network of family farms in New York, New England, and Pennsylvania dedicated to raising heritage breed pigs with sustainable farming methods. Farms are committed to raising pigs ethically using no antibiotics, no added hormones, and no animal by-products. All pigs are 100% vegetarian fed. Farms are certified by the Global Animal Partnership or the American Humane Association.
Our ABF lamb is from the Genesee Valley of New York, our third-generation sheep farmers are committed to eco-friendly farming principles of crop rotation and organic fertilization. Spanning 1,200 acres of pasture, the flock are free roaming and eat an all-organic diet. Each antibiotic-free lamb cut is selected by our butcher, hand-trimmed, and individually flash-frozen to ensure quality and naturality.