Organic Applewood Smoked Bacon
8 slices, 8ozRegular price $11
Sourced in the USA
Price per meal: $2.75
Our Organic Applewood Smoked Bacon comes from Vermont where is it carefully crafted by one of the last family-owned smokehouses in the country and has been running for nearly 100 years.
Our bacon starts as lean pork belly that is hand trimmed by expert butchers and then applewood smoked at low temperatures. It is uncured and nitrate and nitrite free.
We prefer to cook our bacon in a 400 degree oven for 12-15 minutes, but if you prefer to cook it in a skillet, make sure you start out with a cold pan and then cook slowly over low heat, turning it every 30-60 seconds until you get that perfect crispiness.
If you only think about bacon at breakfast then you’re really missing out on an easy way to transform any meal. Bacon goes great with beef, chicken, pork and salads.
Whether a part of breakfast, lunch, dinner or even dessert, everything really does taste better with our Organic Applewood Smoked Bacon.
Ingredients: Organic Pork, Water, Sea Salt, Organic Evaporated Cane Sugar, Cultured Celery Powder, Organic Maple Syrup. Uncured. Nitrate and Nitrite free.