Shellfish is sourced from fisheries committed to sustainable practices and ocean to plate traceability. Wild caught shrimp from the Florida Keys, Atlantic sea scallops from the East Coast, and lobster tails sourced from a fishery in Maine. Each fishery we work with is committed to preserving our ocean's ecosystem; fishing activity is done at a level which ensures it can continue indefinitely.
We oversee the entire process from the farm to your door to ensure the integrity of our products. We utilize rollstock packaging, state of the art technology, and flash freezing to keep meat fresh and lock in nutrients.
Delivered to Your Door
We offer standard expedited shipping to the 48 contiguous states. Orders are packed with dry ice to ensure sustainability in transit, and your products will stay fresh in your freezer for up to 12 months.