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USDA Certified Organic
Made in USA
We believe that you should know what’s on your table, and that’s why we work closely with farms dedicated to raising animals humanely. Our organic, grass fed grass finished steaks are sourced from a collective of family farms in Texas, Ohio, Pennslyvania, New Mexico, and Illinois. Cattle eat a balanced diet of organic alfalfa, hay, and flax, and roam open pastures.
We sell only the highest quality, premium Grass-Fed Organic Steaks. From New York Strip, Flank & Skirt Steaks to Top Sirloin and hand-trimmed Filet Mignon.