DISCOUNTED PRICING ON SELECT PRODUCTS
GREENSBURY GIVES BACK 2020
Support Nonprofits by Participating in our Giving Tuesday Competition
Beginning Wednesday, November 25th, Greensbury will begin the Greensbury Gives Back 2020 promotion on social media. From November 25th-30th Ambassadors will post on Instagram photos and videos of their signature meal(s) with the hashtags #GreensburyGivesBack, #Greensburymarket and #Greensbury. Each ambassador will be competing for a donation to a favorite charity.
Team Greensbury will announce a winner on December 1st and make a donation to the charity of the winner’s choice. The winner and their charity, will be announced on Instagram and in an email newsletter.
Meet our Ambassadors
Sara Range
Fancy BBQ Aficionado & Culinary Content Creator
Sara is competing to support the Front Street Animal Shelter saving the lives of stray, abandoned, and abused animals in the Sacramento Area.
Eugene Feygin
Chicago Food Explorer & Photographer
Eugene will let Greensbury choose the charity if he wins. Team Greensbury has selected Team Red, White, & Blue enriching the lives of America’s veterans by connecting them to their community through physical and social activity.
Gabi Williams
Recipe Creator who loves food & wine
Gabi is competing to support Food For All DC providing home grocery delivery for the immobile in the DC area.
Chris Robertson
Food lover & Avid griller from Texas
Chris is competing for the Paulie Strong Foundation supporting childhood cancer research.
Preston Nickelson
Firefighter, Paramedic, Ironman Finisher, Wannabe Grill Pro
Preston is competing for Michael's Memories raising awareness of firefighters with cancer.
Micah Turbitt
Food lover in the Outer Banks
Micah is competing for the National Alliance on Mental Illness dedicated to building better lives for the millions of Americans affected by mental illness.
Santana Calo
Young family turning their home into a homestead
Santana is competing for the Wisconsin Chapter of Paralyzed Veterans of America working to improve the quality of life for our American veterans and others with spinal cord injury or dysfunction.
Grace Dvornik
Freelance yacht & estate chef based in Tampa, FL
Grace is competing for Love IV Lawrence funding various local & international organizations in the fields of mental health research, direct action, and intervention.
Jayme Abshier
Mom of 2 boys, home cook, lover of cocktails, vacation, and her husband
Jayme is competing for the United States Bartenders' Guild uniting the hospitality community to advance professional bartending.
Chris Campbell
Owner & Pitmaster of Campbell's BBQ Co.
Chris is competing for the Navy Seal Foundation providing immediate and ongoing support and assistance to the Naval Special Warfare community and its families.
Lauren Manaker
Registered Dietitian & Writer
Laruren in competing for the Lowcountry American Heart Association addressing ways to improve health and reduce socioeconomic barriers in Charleston, SC and the Lowcountry.
Travis Griffith
Wannabe BBQ Wizard, Husband & Father
Travis is competing for The Stew Pot offering a safe haven for homeless and at-risk individuals, providing resources for basic survival needs, as well as opportunities to start a new life, in Dallas, TX.
Ryli Vissers
Chef & Father who loves backyard BBQ
Chef Ryli is competing for the Food Bank of Northern Indiana working in partnership with the community to feed the hungry, increase awareness of the effects of hunger, and lead programs designed to alleviate hunger.
