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Sustainability allows for a successful future. And being responsible tastes delicious.
Greensbury only carries seafood that is rated "best choice" or "good alternative" by the Monterey Bay Seafood Watch program.
This seafood is fished or farmed in ways that protect sea life and habitats. It’s harvested for the big picture, not the biggest profit.
Many of our seafood products are certified by the Marine Stewardship Council (MSC)—considered the world's leading certification body for sustainable seafood.
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Salmon
Our Wild Alaskan sockeye salmon is sustainably caught in the rich wilderness of Alaska's Bristol Bay. Atlantic salmon arrive from a sustainable fishery in the Faroe Islands, known for its pristine conditions resulting in superior taste and quality.
This produces fresh, antibiotic and hormone free salmon fillets that are rich in Omega-3. Their natural nutrients are nurtured and preserved—just without the preservatives.
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Tuna & Halibut
Wild means free: free of antibiotics, hormones, and unhelpful human intervention.
Our Wild Yellowfin Tuna and Alaskan Halibut are sustainably caught from the clear, open waters of the Maldives and the Alaskan Pacific, respectively.
They eat whatever the ocean has to offer and are naturally antibiotic and hormone free.
It doesn’t get more natural or tastier than that.
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Lobster, Shrimp & Scallops
Delicious, wild shellfish—sustainably caught for your guilt-free enjoyment.
Scallops from The Carolinas and Massachusetts. Shrimp from the crystal clear waters of Key West. Lobster fresh from Maine.
All are nourished by their natural, ideal environment.
