Our Fisheries
We are committed to sourcing seafood that has been fished or farmed responsibly. Therefore, Greensbury Market only carries seafood that is rated "best choice" or "good alternative" by the Monterey Bay Seafood Watch program.
The seafood we choose is fished or farmed in ways that protect sea life and habitats.
We also source many of our seafood products that are certified by the Marine Stewardship Council (MSC) who are considered to be the world's leading certification body for sustainable seafood.
Monterey Bay Seafood Watch
"Our standards prohibit the use of antibiotics, added growth hormones, added preservatives like sulfites and phosphates, genetically-modified seafood and land animal by-products in feed. Our standards require that producers protect water quality, wildlife and ecosystems. And we require third-party audits and traceability from farm to market."
Marine Stewardship Council (MSC)
"Our mission is to use our ecolabel and fishery certification program to contribute to the health of the world's oceans. We do this by recognizing and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market. We collaborate with fisher's, retailers, processors, consumers and others to drive change, we never compromise on the environmental standards we set, nor on our independence and we continue to lead the world in wild capture fishery certification, with the most trusted, recognized and credible seafood ecolabel.
Our vision is for the world's oceans to be swimming with life — today, tomorrow and for generations to come. By choosing MSC labelled seafood, you reward fisheries that are committed to sustainable fishing practices."
SALMON
Where They Are From
Our Atlantic Salmon is sustainable ocean raised in the open pristine waters of the Faroe Islands in the North Atlantic Ocean.
What They Eat
Using only feed produced in the Faroe Islands, largely out of herring and mackerel fish meal pellets and fish oils, our fresh salmon fillets are rich in Omega-3.
Certified
Antibiotic and hormone free Monterey Bay Best Choice Sustainably caught
TUNA
Where They Are From
Our Wild Yellowfin Tuna are sustainably hand-line caught from the clear blue waters of the Maldives.
What They Eat
Our tuna eats whatever the ocean has to offer.
Certified
Antibiotic and hormone free
Sustainably caught
HALIBUT
Where They Are From
Our Wild Alaskan Halibut is sustainably caught in the open waters of the Pacific Ocean in Alaska.
What They Eat
Our halibut eats whatever the ocean provides.
Certified
Antibiotic and hormone free
MSC Approved
Sustainably caught
Wild
SCALLOPS
Where They Are From
Our Wild Scallops are sustainably caught in deep water habitats along the continental shelf of the Atlantic Ocean between The Carolinas and Massachusetts.
What They Eat
Our scallops eat whatever they find swimming around in the ocean.
Certified
Antibiotic and hormone free MSC Approved Sustainably caught Wild
SHRIMP
Where They Are From
Our Wild Key West Shrimp are sustainably caught in the crystal clear waters off the southern east tip of Florida and the Gulf coast.
What They Eat
Our shrimp are fed a rich diet from their natural habitat.
Certified
Wild
LOBSTER TAILS
Where They Are From
Our Wild Lobster Tails are sustainably caught off the coast of Maine.
What They Eat
Our lobsters eat whatever they find in their natural habitat.
Certified
Antibiotic and hormone free
Sustainably caught
Wild
