Nutrition Comparison Chart
Click column heading to sort.
Product | Serving Size | Calories | Total Fat | Cholesterol | Sodium | Total Carbs | Protein | Label |
---|---|---|---|---|---|---|---|---|
Applewood Smoked Bacon |
2 slices | 62 | 4 | 10 | 255 | 9 | 6 | |
Atlantic Salmon |
6 | 300 | 11 | 90 | 0 | 0 | 33 | |
Baby Back Ribs |
4 | 250 | 18 | 75 | 100 | 0 | 22 | |
Beef Bones |
4 | 130 | 8 | 35 | 160 | 0 | 12 | |
Beef Burgers |
4 | 243 | 17 | 77 | 75 | 0 | 21 | |
Beef Cubes, Stew Meat |
4 | 180 | 8 | 70 | 60 | 0 | 24 | |
Bison, Filet Mignon Steaks |
4 | 120 | 2 | 50 | 45 | 0 | 25 | |
Bison, Ground |
4 | 190 | 11 | 50 | 60 | 0 | 20 | |
Bison, Ribeye Steaks |
4 | 200 | 11 | 80 | 60 | 0 | 25 | |
Boneless Pork Loin Roast |
6 | 210 | 7 | 98 | 113 | 0 | 36 | |
Chicken Breasts |
6 | 285 | 3 | 150 | 165 | 0 | 58 | |
Chicken Breasts |
6 | 190 | 4.5 | 110 | 200 | 0 | 36 | |
Chicken Fajita |
4 | 180 | 8 | 70 | 60 | 0 | 24 | |
Chicken Thighs |
4 | 130 | 4.5 | 95 | 95 | 0 | 22 | |
Chicken Wings |
4 | 220 | 15 | 125 | 95 | 0 | 20 | |
Chicken, Whole |
4 | 220 | 16 | 115 | 70 | 0 | 19 | |
Chuck Roast |
4 | 160 | 7 | 60 | 80 | 0 | 24 | |
Cod |
6 | 120 | 0 | 82 | 510 | 0 | 25 | |
Duck Breasts |
4 | 230 | 18 | 120 | 410 | 0 | 17 | |
Filet Mignon Roast |
6 | 270 | 12 | 120 | 95 | 0 | 38 | |
Filet Mignon, Hand Trimmed |
6 | 270 | 12 | 120 | 95 | 0 | 38 | |
Flank Steak |
8 | 340 | 14 | 100 | 130 | 0 | 51 | |
Ground Beef |
4 | 243 | 17 | 77 | 75 | 0 | 21 | |
Ground Chicken |
4 | 130 | 3.5 | 80 | 115 | 0 | 23 | |
Ground Lamb |
4 | 320 | 27 | 85 | 65 | 0 | 19 | |
Ground Pork |
5 | 170 | 6 | 95 | 95 | 0 | 30 | |
Ground Turkey |
4 | 110 | 2 | 70 | 90 | 0 | 23 | |
Halibut |
4 | 120 | 2.5 | 35 | 60 | 0 | 23 | |
Lamb Chops |
4 | 190 | 10 | 75 | 80 | 0 | 23 | |
Lobster Tails |
6 | 275 | 3 | 51 | 230 | 0 | 28 | |
Dry Aged, New York Strip |
10 | 550 | 37 | 125 | 162 | 0 | 55 | |
New York Strip |
10 | 550 | 37 | 125 | 162 | 0 | 55 | |
Pork Breakfast Sausages |
2 | 140 | 11 | 35 | 430 | 1 | 10 | |
Pork Chops |
6 | 210 | 7 | 98 | 133 | 0 | 36 | |
Pork Sausages |
4 | 280 | 22 | 70 | 820 | 1 | 19 | |
Prime Rib Roast |
4 | 250 | 17 | 60 | 70 | 0 | 23 | |
Dry Aged, Ribeye Steak |
10 | 625 | 42 | 150 | 175 | 0 | 55 | |
Ribeye Steak |
10 | 625 | 42 | 150 | 175 | 0 | 55 | |
Sea Scallops |
4 | 100 | 0 | 35 | 180 | 0 | 19 | |
Seasoned Prime Rib Roast |
4 | 220 | 15 | 50 | 220 | 1 | 20 | |
Seasoned Prime Rib Roast |
4 | 220 | 15 | 50 | 220 | 1 | 20 | |
Shrimp |
4 | 120 | 2 | 170 | 160 | 1 | 23 | |
Skirt Steak |
4 | 270 | 21 | 80 | 75 | 0 | 20 | |
Tenderloin (Filet) Tips |
4 | 170 | 9 | 55 | 70 | 0 | 23 | |
Top Sirloin (Coulotte) |
6 | 153 | 5 | 54 | 64 | 0 | 25 | |
Top Sirloin (Filet Style) |
5 | 127 | 4 | 45 | 53 | 0 | 21 | |
Turkey Bacon |
1 slice | 30 | 1 | 25 | 320 | 1 | 6 | |
Turkey Breast, Bone-In |
4 | 190 | 10 | 70 | 70 | 0 | 23 | |
Tuscan Rub Pork Loin Roast |
4 | 210 | 14 | 60 | 240 | 1 | 20 | |
Wild Sockeye Salmon |
6. | 224 | 8 | 87 | 132 | 0 | 37 |