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Raised with no antibiotics, steroids, or added hormones.
Produced using farming techniques that protect the environment.
Free-range & raised the way nature intended.
Raised on feed free-of animal by-products.
Price per meal: $5.50
This is one of the leanest cuts; pork is heritage breed and comes from the domestic Duroc hog, which originated in the New York area. We work with a small collective of farms in New York, New England, and Pennsylvania where farmers are committed to raising meat that's antibiotic-free and hormone-free. All pork is free of animal by-products and animals are fed a 100% vegetarian diet of homegrown grains and feed.
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