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Free of synthetic additives such as fertilizer, pesticides, and dyes.
Seafood labeled green or yellow has been caught sustainably.
Certified sustainable fishery; responsibly caught.
Raised with no antibiotics, steroids, or added hormones.
Cattle forage for organic flax, hay, alfalfa and eat an all-natural diet.
Produced using farming techniques that protect the environment.
Free-range & raised the way nature intended.
Raised on feed free-of animal by-products.
Certified sustainable by the Marine Stewardship Council or rated green or yellow by Monterey Bay Aquarium Seafood Watch.
Born, raised, and harvested in the USA.
Raised without genetic modification and on a diet free of genetically modified organisms.
Makes about 9 meals.
A selection of lean, protein-packed meat and seafood. Greensbury beef is born, raised, and harvested in the US, and our cattle are organic, grass-fed and grass finished. The ranchers we source from reside in North and South Dakota and run small, family ranches. Our chicken is raised in the Shenandoah Valley of Virginia and 100% organic, non-gmo, and free range. Greensbury's turkey bacon is sourced from Koch's, a family farm in Pennsylvania. We source wild seafood that is locally and sustainably raised. How else are we different? Products are flash frozen, which eliminates food waste and allows the protein to maintain optimal freshness and naturality. You can store all of our products for up to 12 months in the freezer.
We love these proteins and they'll fit into any diet and workout plan, providing you with both health benefits and a delicious meal.
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