Dry Aged, Organic Grass-Fed Ribeye Steak (center cut)

Name: Dry Aged, Organic Grass-Fed Ribeye Steak (center cut)
Brand: Rastelli
SKU: G951DA
Price: 59.99 USD
Availability: InStock
Rating: 4.0 (7 reviews)

2 steaks, 14oz ea.

$59.99

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DESCRIPTION

Our Market Reserve Ribeyes are hand selected by our butchers for the best marbling and then dry aged for at least 24 days. Once they’re fully aged, we cut them into 14 ounce portions so you’re getting (read more)

Our Market Reserve Ribeyes are hand selected by our butchers for the best marbling and then dry aged for at least 24 days. Once they’re fully aged, we cut them into 14 ounce portions so you’re getting incredibly special.

Like all our beef, this ribeye is sourced from American family owned farms that are certified USDA organic and where all the cattle are born, raised and fed a diet of all grass and other natural ruminants. No feedlots, growth hormones, antibiotics or other chemicals.

The Ribeye steak is cut from the upper rib cage section giving us meat with terrific marbling that makes for great flavor and tenderness. Ribeye is perfect for the grill and all it needs is a little salt and pepper for seasoning. Or, you can cook inside first on the stove to get that nice sear and then finish in a hot oven.

Either way, remember that all grass-fed beef will cook a little faster than grocery store beef which is why we recommend using an instant read meat thermometer and cooking to an internal temperature of 129 degrees for that perfect medium rare. Don’t forget, always let those steaks rest for 5-10 minutes before cutting and serving.

So if you’re looking for the perfect steak to recreate that steakhouse experience at home, you can’t go wrong with our Greensbury Market Reserve Ribeye Steak.
(read less)
NUTRITION INFO
100% SATISFACTION GUARANTEE

If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.
SEE FULL DETAILS

DESCRIPTION

Our Market Reserve Ribeyes are hand selected by our butchers for the best marbling and then dry aged for at least 24 days. Once they’re fully aged, we cut them into 14 ounce portions so you’re getting (read more)

Our Market Reserve Ribeyes are hand selected by our butchers for the best marbling and then dry aged for at least 24 days. Once they’re fully aged, we cut them into 14 ounce portions so you’re getting incredibly special.

Like all our beef, this ribeye is sourced from American family owned farms that are certified USDA organic and where all the cattle are born, raised and fed a diet of all grass and other natural ruminants. No feedlots, growth hormones, antibiotics or other chemicals.

The Ribeye steak is cut from the upper rib cage section giving us meat with terrific marbling that makes for great flavor and tenderness. Ribeye is perfect for the grill and all it needs is a little salt and pepper for seasoning. Or, you can cook inside first on the stove to get that nice sear and then finish in a hot oven.

Either way, remember that all grass-fed beef will cook a little faster than grocery store beef which is why we recommend using an instant read meat thermometer and cooking to an internal temperature of 129 degrees for that perfect medium rare. Don’t forget, always let those steaks rest for 5-10 minutes before cutting and serving.

So if you’re looking for the perfect steak to recreate that steakhouse experience at home, you can’t go wrong with our Greensbury Market Reserve Ribeye Steak.
(read less)
NUTRITION INFO
100% SATISFACTION GUARANTEE

If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.
SEE FULL DETAILS

OUR VALUES

USDA ORGANIC

Our organic meat satisfies all USDA organic regulatory standards. This means our cattle have year-round access to the outdoors, are never subject to genetic engineering, are fed certified organic feed, and raised on certified organic land.

GRASS-FED

Our cattle are raised on small, family-run farms where they enjoy a grass-fed and grass-finished diet. they freely roam and are feed only grass and forage for their entire lives

HUMANELY RAISED

Our cattle live their lives the way nature intended. They spend the duration of their lives freely roaming on open pastures and are even provided with optional shelter in cases of inclement weather.

FREE FROM ANTIBIOTICS

No antibiotics of any kind were used in the raising of the animals, not even to prevent and/or treat sickness. Sick animals that require antibiotics are removed from the herd and raised and harvested separately.

MADE IN THE USA

When we say Made in the USA, we mean that the animal spent its entire life in the United States from birth to harvest. Don’t be fooled by “Product of USA” labeling which can be applied to products from animals that were born and harvested outside the United States but are final-processed and packaged domestically.