Dry Aged, Organic Grass-Fed Ribeye Steak (center cut)

2 steaks, 14oz ea.

• DESCRIPTION

  Our Market Reserve Ribeyes are hand selected by our butchers for the best marbling and then dry aged for at least 24 days. Once they’re fully aged, we cut them into 14 ounce portions so you’re getting (read more)

  Our Market Reserve Ribeyes are hand selected by our butchers for the best marbling and then dry aged for at least 24 days. Once they’re fully aged, we cut them into 14 ounce portions so you’re getting incredibly special.

  Like all our beef, this ribeye is sourced from American family owned farms that are certified USDA organic and where all the cattle are born, raised and fed a diet of all grass and other natural ruminants. No feedlots, growth hormones, antibiotics or other chemicals.

  The Ribeye steak is cut from the upper rib cage section giving us meat with terrific marbling that makes for great flavor and tenderness. Ribeye is perfect for the grill and all it needs is a little salt and pepper for seasoning. Or, you can cook inside first on the stove to get that nice sear and then finish in a hot oven.

  Either way, remember that all grass-fed beef will cook a little faster than grocery store beef which is why we recommend using an instant read meat thermometer and cooking to an internal temperature of 129 degrees for that perfect medium rare. Don’t forget, always let those steaks rest for 5-10 minutes before cutting and serving.

  So if you’re looking for the perfect steak to recreate that steakhouse experience at home, you can’t go wrong with our Greensbury Market Reserve Ribeye Steak.

   

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• NUTRITION INFO
  
• 100% SATISFACTION GUARANTEE
  

  If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.

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