Dry Aged, Organic Grass-Fed Ribeye Steak

2 steaks, 10oz ea.

Regular price $42.99
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This is the classic ribeye steak with the dial turned up to ten. Organic and grass-fed steak tastes amazing, but add the dry aging--a 24 day process--and the flavor and tenderness of the steak intensifies, developing a nutty or buttery spiciness unique to this organic, grass-fed cut. 

Whole30 Approved!

Butcher Selected

  • From upper rib cage, hand chosen by butchers for best marbling
  • 24 days minimum dry-aged, cut into 10oz portions

Certified Organic

  • American family owned farm raised beef
  • USDA organic, grass-fed, no hormones, antibiotics, or chemicals and no feedlots
  • Higher in omega-3s and lower in saturated fats than market brands

Cooking Tips

  • All grass-fed beef cooks faster than grocery store beef
  • Use instant read meat thermometer and cook to 129 degrees for medium rare 
  • Let steaks rest for 5-10 minutes before cutting and serving
100% satisfaction guarantee

If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.

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Standard 1 -3 Day Ground
$19.95 standard
$9.95 for orders over $100+
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$39.95 standard
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nutrition

Our Values

Certified Organic Icon

USDA ORGANIC

Our organic meat satisfies all USDA organic regulatory standards. This means our cattle have year-round access to the outdoors, are never subject to genetic engineering, are fed certified organic feed, and raised on certified organic land.

Grass Fed Icon

GRASS-FED

Our cattle are raised on small, family-run farms where they enjoy a grass-fed and grass-finished diet. they freely roam and are feed only grass and forage for their entire lives.

Humanely Raised Icon

HUMANELY RAISED

Our cattle live their lives the way nature intended. They spend the duration of their lives freely roaming on open pastures and are even provided with optional shelter in cases of inclement weather.

No Antibiotic icon

FREE FROM ANTIBIOTICS

No antibiotics of any kind were used in the raising of the animals, not even to prevent and/or treat sickness. Sick animals that require antibiotics are removed from the herd and raised and harvested separately.

Made in USA

MADE IN THE USA

When we say Made in the USA, we mean that the animal spent its entire life in the United States from birth to harvest. Don’t be fooled by “Product of USA” labeling which can be applied to products from animals that were born and harvested outside the United States but are final-processed and packaged domestically.

Non-GMO

NON-GMO CERTIFIED

The Non-GMO project is a non-profit dedicated to educating consumers about foods that contain no Genetically Modified Organisms.