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2 steaks, 10oz ea. $12.99/steak
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Free of synthetic additives such as fertilizer, pesticides, and dyes.
Raised with no antibiotics, steroids, or added hormones.
Cattle forage for organic flax, hay, alfalfa and eat an all-natural diet.
Free-range & raised the way nature intended.
Born, raised, and harvested in the USA.
Raised without genetic modification and on a diet free of genetically modified organisms.
Price per meal: $6.50
Our organic grass-fed ribeye steak is beautifully marbled and has a bold flavor that we can't get enough of. It's sourced from a ranch in the Dakotas, so you know you're getting American grass-fed organic beef. Our ranchers raise their cattle on a diet that's completely grass-fed and grass finished. Cattle roam freely on open pastures, and they're never administered hormones or antibiotics. Plus, grass-fed beef has higher levels of omega-3s and lower levels of saturated fat than traditional beef. Packaged to optimize taste and freshness, beef is wet-aged for 21 days. Ribeye is best when brought to room temperature and cooked in a cast iron skillet. As for additional seasoning? Believe us when we say all it needs is a little salt and pepper.
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