Organic Grass-Fed Skirt Steak
2 steaks, 8oz ea.
Regular price $30
Non-GMO Certified

Sourced in the USA
Seasoned or marinated, our organic skirt steak is an “inside” cut that is thin, quick cooking and comes out tender and juicy after searing in a hot pan. Roll a bite of this skirt steak in your mouth to enjoy the full flavor delivered by the hard working American, certified organic cattle farmer.
A Versatile, Crowd Pleasing Cut
- “Inside” cut from interior muscles of the plate, below ribs
- Mouth watering robust flavor
- A perfect option for marinades, this long, flat cut cooks fairly quickly
Organic Grass-Fed
- Certified organic, American farm-raised beef
- Hormone free, antibiotic free
- High in omega-3s and less saturated fat than grocery store options
Recommended Cooking Method
- Sear over very high heat or on hot grill for about 2 minutes 30 seconds per side
- Best cooked medium rare or rare for tender texture
- Always let rest for 3-5 minutes before serving

If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.
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Shipping Zones |
Cost
|
Standard 1 -3 Day Ground
|
$19.95 standard
$9.95 for orders over $100+
|
Standard 3 Day Air
|
$39.95 standard
$29.95 for orders $100-$199
$9.95 for orders over $200+
|
Expedited 2 Day Air
|
$29.95 - $49.95 |
Expedited 1 Day Air Overnight
|
$39.95 - $99.95
|
- Sear over very high heat or on hot grill for about 2 minutes 30 seconds per side
- Best cooked medium rare or rare for tender texture
- Always let rest for 3-5 minutes before serving
- Cooking Tips
