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Ours philosophy is simple: small, family-run American farms and fisheries should raise meat and seafood in the most humane and environmentally friendly way possible. We carefully chooses farmers who raise their cows, pigs, and chickens with an emphasis on taste, giving the livestock high-quality, nutrient-rich diets and plenty of pasture to roam. You can be certain that all the meat you receive is free of chemicals, hormones and antibiotics and, instead, packed with omega-3s and high-quality protein
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