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If you haven't noticed, when we talk about cooking proteins, we almost always talk about cooking to specific temperatures rather than time. Let's face it, 350 degrees isn't the same on all ovens and even things like altitude can make a huge difference. So if you're cooking premium meats and seafoods like ours, then why leave anything to chance.
We use this thermometer in the Greensbury Test Kitchen and can't imagine cooking with out it. There's lots to love, but our favorite feature is the ability to set it to a specific temperature (say for example, 129 degrees for that perfect medium rare, organic grass-fed ribeye) and then the alarm will beep with the meat gets to temperature. No need to keep opening the oven door or look away from whatever else you're doing!
Warranty: LIMITED 365 DAY MANUFACTURER'S WARRANTY. ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of 365 days, from date of purchase. Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro. CUSTOMER SERVICE Telephone: 1-877-515-7797 (US&CA only) Email: firstname.lastname@example.org Hours: Weekdays 9:00 AM- 5:00 PM EST
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