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2 steaks, 6oz ea. 3 servings
Produced using farming techniques that protect the environment.
Certified sustainable by the Marine Stewardship Council or rated green or yellow by Monterey Bay Aquarium Seafood Watch.
Price per meal: $5.00
Our wild-caught yellow fin tuna steak is sustainably caught using practices that preserve the ocean's eco-system. Sourced from the clear, blue waters of the Maldives our fishery is committed to using hand-line techniques that have a low level of by-catch. We love this fish for the heart healthy source of omega-3 fatty acids. Best prepared in a hot skillet over indirect heat.
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